Chevre

Sharp & Tangy!! Made in small batches, the way cheese is supposed to be made, gives our chevre a wonderful flavor without the strong goaty flavor of goat cheese bought in the stores. Frozen as soon as it is finished preserves the flavor. Keeps for about 2 weeks after thaw. Perfect for snacking, on pizza, pasta, or just about anything. Raw and unpasteurized. Gluten free. 7 oz
 
Now in freeze dried and packaged in mylar. Excellent choice for cooking as you can just sprinkle on that your making and let the cooking rehydrate the cheese. 
 
To rehydrate just mix with warm water and stir until the cheese is at the desired consistency. 
 
Health Benefits
Raw goat cheese offers distinct health advantages primarily due to its probiotic content, ease of digestion, and nutrient density.  Because it is raw, it retains beneficial bacteria like thermophilus and acidophilus that support gut health and immune function, which are typically reduced in pasteurized varieties. 
Key benefits include:
Superior Digestibility: It contains A2 beta-casein proteins and smaller fat globules, making it easier to digest than cow’s milk cheese and suitable for those with mild lactose sensitivity. 
Bone and Muscle Support: It is rich in calcium, phosphorus, protein, and vitamin B12, which strengthen bones and aid muscle repair. 
Heart and Metabolic Health: The higher proportion of medium-chain fatty acids (MCFAs) is metabolized faster for energy rather than storage, potentially supporting weight management and healthy cholesterol levels. 
Anti-Inflammatory Properties: Raw versions provide antioxidants and bioactive compounds that may reduce systemic inflammation and support skin health.