Garlic & Chive

One of our most popular flavors. Made in both Chevre and Fromage Blanc varieties you will not have a choice in which base you get. Both taste very similar. Chives a grown right here in our garden. Cheese is frozen upon completion to preserve flavor. I personally love this on crackers and make it a meal many times a year. Sold in half pound packages. Raw and unpasteurized. Gluten free
7 ounce frozen package
 
Now in Freeze Dried. Perfect for any use. Mix as much or little as you need. Never worry about waste again. Save money and time. 3.5 ounce package.
 
Health Benefits
Raw goat cheese offers distinct health advantages primarily due to its probiotic content, ease of digestion, and nutrient density.  Because it is raw, it retains beneficial bacteria like thermophilus and acidophilus that support gut health and immune function, which are typically reduced in pasteurized varieties. 
Key benefits include:
Superior Digestibility: It contains A2 beta-casein proteins and smaller fat globules, making it easier to digest than cow’s milk cheese and suitable for those with mild lactose sensitivity. 
Bone and Muscle Support: It is rich in calcium, phosphorus, protein, and vitamin B12, which strengthen bones and aid muscle repair. 
Heart and Metabolic Health: The higher proportion of medium-chain fatty acids (MCFAs) is metabolized faster for energy rather than storage, potentially supporting weight management and healthy cholesterol levels. 
Anti-Inflammatory Properties: Raw versions provide antioxidants and bioactive compounds that may reduce systemic inflammation and support skin health.