Rosemary & Basil

Our Rosemary & Basil comes in both Chevre and Fromage Blanc bases. Just the right amount of both herbs make this cheese totally yummy. Frozen upon completion to preserve flavor. Keeps for about 2 weeks after thaw, but it's not likely to last that long. Basil is grown right here on the farm. Raw and unpasteurized. Gluten free. 7 ounce Pick up at Odie's Bayside Grocery
 
Now in Freeze Dried and packaged in zip lock mylar. Same great cheese now in an easier to use, more economic form. Make as little or as much as you need at a time. Just add water slowly and stir until you reach the consistency of your choice. Will stiffen slightly when refrigerated. Shelf stable for long term storage. 3.5 oz package
 
Health Benefits
Raw goat cheese offers distinct health advantages primarily due to its probiotic content, ease of digestion, and nutrient density.  Because it is raw, it retains beneficial bacteria like thermophilus and acidophilus that support gut health and immune function, which are typically reduced in pasteurized varieties. 
Key benefits include:
Superior Digestibility: It contains A2 beta-casein proteins and smaller fat globules, making it easier to digest than cow’s milk cheese and suitable for those with mild lactose sensitivity. 
Bone and Muscle Support: It is rich in calcium, phosphorus, protein, and vitamin B12, which strengthen bones and aid muscle repair. 
Heart and Metabolic Health: The higher proportion of medium-chain fatty acids (MCFAs) is metabolized faster for energy rather than storage, potentially supporting weight management and healthy cholesterol levels. 
Anti-Inflammatory Properties: Raw versions provide antioxidants and bioactive compounds that may reduce systemic inflammation and support skin health.